Potato Baji with Sambar Powder
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 2 Tablespoons Cooking Oil For seasoning
- 1 Teaspoon Mustard Seed (Sarson) For seasoning
- 5 drops Curry Leaves (Kadi patta) Washed, and cut for Seasoning
- 5 Medium Chillies Red Dry Remove stem, cut in pieces and fry in the seasonin
- 500 Grams Potatoes pared and cubed
- 2 Tablespoons Sambar Powder
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