Sambar recipe | Chilli Powder | Cumin Powder

Ingredients

• 1 cup toor dal (pigeon peas), washed and soaked
• 3 cups water
• 1/4 tsp turmeric powder
• 1/4 tsp Wabhai Foods Ground Hing (Asafoetida)
• 1 small lemon-sized ball of tamarind, soaked in warm water
• 1 tbsp jaggery (optional)
• 1 drumstick (cut into 3-inch pieces)
• 1/2 cup diced carrots
• 1/2 cup diced pumpkin or bottle gourd
• 1 small brinjal (eggplant), diced
• 1 small tomato, chopped
• 2 tbsp Wabhai Foods Ground Cumin
• 1/2 tsp Wabhai Foods Ground Hing (Asafoetida)
• 1 tsp Wabhai Foods Red Chili Powder
• 1 tsp Wabhai Foods Mustard Seeds
• 2 dried red chilies
• 10 curry leaves
• 1 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)