Melon Mousse Recipe- Cookitsimply.com
Melon Mousse Be sure to use a nylon sieve; metal may taint or discolour the melon flesh. The mixture itself needs to be quite strongly coloured, as the cream and egg whites will make it paler. 1/2...
Ingredients
- 1/2 large honeydew melon (weighing about 1 1/2 lb, deseeded and peeled)
- 1 rounded tablespoon (1 sachet powdered gelatine)
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 oz caster sugar
- few drops of green food colouring
- 2 pinches ground ginger (optional)
- 2 egg whites
- 1/4 pint whipping cream
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