Melon Mousse Recipe- Cookitsimply.com

Melon Mousse Recipe- Cookitsimply.com

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Melon Mousse Be sure to use a nylon sieve; metal may taint or discolour the melon flesh. The mixture itself needs to be quite strongly coloured, as the cream and egg whites will make it paler. 1/2...

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Ingredients

  • 1/2 large honeydew melon (weighing about 1 1/2 lb, deseeded and peeled)
  • 1 rounded tablespoon (1 sachet powdered gelatine)
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 oz caster sugar
  • few drops of green food colouring
  • 2 pinches ground ginger (optional)
  • 2 egg whites
  • 1/4 pint whipping cream

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