Raspberry Goat Cheese Pudding - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Indulge in a creamy Raspberry Goat Cheese Pudding, perfect for 8. Served with fresh raspberries and a drizzle of honey. Perfect at any gathering or simply as a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2 cups milk
- ¾ cup heavy cream
- 1 vanilla bean, split and seeds scraped out
- ¼ cup honey, plus more for drizzling
- Finely grated zest of 1 lemon
- 2 large eggs
- 2 large egg yolks
- ½ cup sugar
- 2 tablespoons cornstarch
- 8 ounces fresh goat cheese, softened (about 1 cup)
- 2 cups fresh raspberries, washed and dried
- 2 tablespoons unsalted butter
- 2 teaspoons freshly squeezed lemon juice
- ¼ teaspoon salt
- Garnish: fresh mint leaves
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