Raspberry Pudding Cake - The Pollan Family

Name: Raspberry Pudding Cake - The Pollan Family
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly, plus extra for greasing the pan; ¾ cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; 2 cups fresh raspberries; ½ cup raspberry jam; 1 cup all-purpose flour; 1 ¾ teaspoons baking powder; ¼ teaspoon Kosher salt; 1 large egg; ½ cup whole milk; 1 teaspoon pure vanilla extract

pollanfamilytable.com

Indulge in a delicious Raspberry Pudding Cake with fresh raspberries and lemony sauce. Perfect for dessert or sharing!

View full recipe on pollanfamilytable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pollanfamilytable.com.

Share this recipe:

Ingredients

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly, plus extra for greasing the pan
¾ cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2 cups fresh raspberries
½ cup raspberry jam
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon Kosher salt
1 large egg
½ cup whole milk
1 teaspoon pure vanilla extract