Diner-style chilli recipe
This recipe is based on a simple US chilli served in bars and diners in small bowls or cups. This is also a great chilli to serve in burgers, hot dogs, or over nachos.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Can opener
- Colander
- Grater
- Serving bowl
Ingredients
- 500g beef mince
- 2 onions chopped
- 2 tbsp mild chilli powder
- 1 tbsp dried oregano
- 2 tsp garlic powder or granules
- 2 tsp ground cumin
- 4 tbsp tomato purée
- 500ml passata
- 2 tbsp of chopped pickled jalapeños plus extra to serve
- 300ml chicken stock
- 1 tin kidney beans drained
- to serve grated cheddar
- to serve tortilla chips
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