Soft Homemade Braided Bread with Honey and Sesame Seeds
Fluffy, slightly sweet braided bread, brushed with egg yolk and sesame seeds, baked to perfection. Perfect for breakfast or any meal—serve warm with butter or jam.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 2 eggs
- 1 tbsp honey
- 10 g dry yeast
- 230 ml lukewarm milk
- 600 g all-purpose flour (total)
- 1 tsp salt
- 50 g unsalted butter (at room temperature)
- 1 tbsp olive oil (for greasing the bowl)
- 1 egg yolk
- 1 tbsp milk
- Sesame seeds (for sprinkling)
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