Egg Bread Recipe
This elegant braided egg bread is enriched with eggs, butter and milk, creating a pillowy, soft, tender bread perfect for any occasion.
Keywords
- egg bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1-1/2 cups warm 2% milk (110° to 115°)
- 3 large eggs, room temperature
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 tablespoon salt
- 7 7-1/2 cups all-purpose flour
- 1 large egg yolk, room temperature
- 2 tablespoons water
- Sesame seeds
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