One-Pot Spaghetti Supper - I Ate The 80's

Ingredients

• 1 medium onion, chopped
• 1 tbsp salad oil
• 1 can (28 oz) tomatoes
• 3 cups water
• 3 beef bouillon cubes
• ½ tsp sugar
• ½ tsp garlic powder
• ½ tsp basil
• ¼ tsp pepper
• 1 tsp Worcestershire
• 8 oz thin spaghetti, broken into fourths
• 1 can (12 oz) luncheon meat or corned beef, cut into cubes
• 1 can (16 oz) green beans, drained