Soulful Southern Hoppin' John Recipe: A Taste of Tradition - Pro of Delicious Creations

Ingredients

• 4 ounces (113 grams) diced smoked ham, ham hock, or bacon
• 1 cup dried black-eyed peas (soaked overnight or quick-soaked)
• 1 cup long-grain white rice
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 4 cups chicken broth (or vegetable broth for vegetarian)
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• ½ teaspoon thyme (dried or fresh)
• 1 bay leaf
• ¼ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• Hot sauce, for serving