Roasted Cauliflower with Tahini Yoghurt
The cauliflower is roasted in a mixture of spices (garlic powder, smoked paprika and thyme) then it’s served with a creamy tahini yoghurt and a fresh herb salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Microwave
- Stove
- Spoon
- Tongs
Ingredients
- 1 large cauliflower, cut into small florets
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Oil, salt
- 125g greek yoghurt
- 1 tbsp tahini
- 1/2 lemon, juiced
- 1 garlic clove, crushed
- 10g parsley, finely chopped
- 1 spring onion, finely chopped
- 2 tbsp apple cider vinegar
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