Hot Honey Drizzle Louisiana Chicken
Hot Honey Drizzle Louisiana Chicken: Coat cooked Tegel portions in a honey-hot sauce mix and serve with bread and pickles. Perfect for family favorites or summer BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 packet Tegel Take Outs Louisiana Chicken Portions
- 1/3 cup runny honey
- 1 tablespoon hot sauce
- 1 teaspoon white vinegar
- White bread & pickles, to serve
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