Ginmon Drop
Pour gin, lemon juice, and simple syrup over ice in tin. Shake very well (create ice slivers). Serve in a frozen coupe glass with a sugar rim. Garnish with expr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentleben.com.
Ingredients
- 2 oz Gentle Ben Gin
- 1 oz Fresh lemon juice
- 1 oz Simple syrup
- Garnish Lemon peel
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