Lemon Tarragon Sorbet
In a small saucepan, bring the water and sugar to a boil over high heatat stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and lemon Verbena...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 1/2 cups Water
- 1 cup Sugar
- 1 cup Lemon Juice
- 1 tablespoon Tarragon
- 1 tablespoon Lemon Verbena
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