Fried Plantain Chips with Spicy Tamarind Sauce - Mazola® Oils

Fried Plantain Chips with Spicy Tamarind Sauce - Mazola® Oils

www.mazola.ca

Bianca Osbourne

View full recipe on www.mazola.ca

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Ingredients

  • 1 L Mazola Corn Oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • 1 tsp cloves
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 3 ½ cups water
  • 14-16 ounces seedless tamarind pulp (see Tips), broken into 1-inch chunks
  • ½ cup lime juice
  • 1 ¼ cups packed light or dark brown sugar
  • ⅔ cup Caribbean Pepper Sauce

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