Ingredients
- 1 L Mazola Corn Oil, for deep-frying
- 2 green plantains, peeled and sliced 1/8-inch thick
- 1 tsp cloves
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 3 ½ cups water
- 14-16 ounces seedless tamarind pulp (see Tips), broken into 1-inch chunks
- ½ cup lime juice
- 1 ¼ cups packed light or dark brown sugar
- ⅔ cup Caribbean Pepper Sauce
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