Hardee’s Biscuits
A recipe from my mom on how she made Hardee’s biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1 1/2 cups self-rising flour (Mom used White Lily)
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 6 Tablespoons shortening
- 1 cup of buttermilk
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