Pea and Tuna Kedgeree | Birds Eye

Name: Pea and Tuna Kedgeree | Birds Eye
Total time: 60 min
Ingredients: 300 g Garden Peas 375g frozen peas; 4 eggs, hard boiled and shelled; 250 g long grain rice; 1 tablespoon rapeseed oil; 30 g butter; 1 medium onion, peeled and finely chopped; 2 teaspoons mild curry paste; 1 teaspoon cumin seeds; 400 g tin of tuna, drained; 3 tablespoons fresh parsley, chopped; squeeze of lemon; sea salt and black pepper

www.birdseye.ie

This pea and tuna kedgeree is full of vibrant colour and looks and tastes beautiful! See the recipe for this delicious and simple dish here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

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Ingredients

300 g Garden Peas 375g frozen peas
4 eggs, hard boiled and shelled
250 g long grain rice
1 tablespoon rapeseed oil
30 g butter
1 medium onion, peeled and finely chopped
2 teaspoons mild curry paste
1 teaspoon cumin seeds
400 g tin of tuna, drained
3 tablespoons fresh parsley, chopped
squeeze of lemon
sea salt and black pepper

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