Mama Mia's Pasta Fagioli Soup: A Family Favorite!

Ingredients

• 1 tablespoon olive oil (15ml)
• 1 medium yellow onion, chopped (about 1 cup)
• 2 carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 6 cups chicken broth (1.4 liters)
• 1 (15-ounce) can cannellini beans, rinsed and drained (425g)
• 1 (14.5-ounce) can diced tomatoes, undrained (411g)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, adjust to taste)
• 1/2 cup ditalini pasta (or other small pasta shape) (about 50g)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese, for serving (optional)