Pasta e Fagioli Soup - Rosalie Serving

Ingredients

• 1/3 cup extra virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 cup celery, chopped small
• 2/3 cup carrots, chopped small
• 1 pound ground mild Italian sausage
• 1 (28-ounce) can diced tomatoes, juice included
• 1 (15-ounce) can cannellini beans,
• drained
• 1 (15-ounce) can red kidney beans, drained
• 2 teaspoons oregano
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons curly parsley, chopped
• 1 1/2 cups Kitchen Basics chicken stock
• 1 (15-ounce) can tomato sauce
• ¾ cup ditali pasta
• 2 teaspoons salt
• 1 cup reserved pasta water
• Parmesan cheese