Christmas Mud Cakes with Chocolate Ganache - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 3/4 cup pure cream
• 300g SUNBEAM Mixed Fruit
• 1 tbsp boiling water
• 250g unsalted butter, chopped
• 200g dark chocolate, roughly chopped
• 330mL milk
• ⅓ cup firmly packed brown sugar
• 2 eggs
• 1¾ cups plain flour, whisked with ½ tsp baking powder
• ¼ cup cocoa powder
• 2 tsp mixed spice
• Sea salt
• ¼ cup thickened cream
• 110g dark chocolate, chopped