Broccoli Slaw with Cranberries | UNL Food | Nebraska

Ingredients

• 1 (12 ounce) package broccoli slaw
• ½ cup green onions, gently rubbed under cold running water, chopped
• ¼ cup almonds, slivered
• ¾ cup dried cranberries
• 2 Tablespoons vegetable oil
• ¼ cup vinegar
• ½ Tablespoon soy sauce, low sodium
• 2 Tablespoons honey
• 1 teaspoon ginger, ground
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• Salt to taste