Broccoli Slaw with Cranberry Orange Dressing Recipe

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
• 1 teaspoon whole grain mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 small clove garlic
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon kosher salt, more to taste
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 1/4 cup mayonnaise
• About 6 stalks broccoli (about 4 cups grated; can substitute pre-grated packaged broccoli)
• 2 cups carrots, grated (from 4 to 6 carrots)
• 2 cups cabbage, shredded (Napa cabbage, green, or red cabbage)
• 1 cup green onions, thinly sliced
• 1/2 cup sweetened dried cranberries, coarsely chopped
• 1 teaspoon orange zest, grated
• 1/2 teaspoon (or more to taste) kosher salt