Spinach Khandvi Recipe
Spinach Khandvi Recipe is a twist to the classic khandvi, where this one has spinach puree added to it to make ot healthier. Serve it as a side dish along wi...
Keywords
- Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach
- recipe
- Gujarati Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Baking sheet
- Plate
Ingredients
- 1 cup Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt)
- 100 grams Spinach Leaves (Palak) roughly chopped
- 1-1/4 cups Water
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Sugar
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- 6 Curry leaves
- 2 tablespoons Fresh coconut grated
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 2 teaspoons Oil
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