Gujarati Khandvi Recipe - Savory Gram Flour Pinwheels
You must try this soft and delicious Khandvi that is packed with flavors from green chilies and ginger along with the sesame tadka. Make this for festivals a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Non stick pan
- Stove
- Wooden spoon
- Flat spatula
- Work counter
- Serving platter
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Microwave
- Refrigerator
- Measuring spoon
Ingredients
- 1 cup Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt) sour
- 2 cups Water
- 1 teaspoon Green Chilli Paste
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- 6 Curry leaves
- 2 tablespoons Fresh coconut grated
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 2 tablespoons Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Gujarati Khandvi Recipe
slurrp.com
Gujarati Khandvi
indianrecipes.lv
How to make Khandvi Recipe
slurrp.com
Khandvi - Meghna Food Magic
meghnasfoodmagic.in
How to make Khandvi Recipe
slurrp.com
Khandvi Recipe
awesomecuisine.com
Khandvi Recipe
bawarchirasoi.com
Khandvi recipe - Indrani's recipes cooking and travel blog
indrani-will-teach.com