Vegetarian Green Chile and White Bean Chili – Chopped Chile Co
A vegan pot of beans, corn and roasted green chile, thickened by blending part of the pot rather than with flour. Three cups of stock for thick, four for soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choppedchileco.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small white onion
- 2 cloves garlic
- 1 teaspoon cumin
- ½ teaspoon dried oregano (optional)
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 3–4 cups vegetable stock (3 for thicker chili; 4 for a brothier pot)
- 1 (16-ounce) can pinto beans, drained and rinsed
- 1 (16-ounce) can cannellini beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup Chopped Chile Co. Green Hatch Chiles
- ½ lime, juiced, to finish (optional)
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