Spicy White Bean Vegetarian Chili | Recipe Cart
A vegetarian chili that's packed with protein - Spicy White Bean Vegetarian Chili is rustic, easy, and delicious! Made with lots of fresh veggies and quinoa too
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, (finely chopped)
- 2 large carrots, (diced)
- 2 stalks celery, (diced)
- 2 cloves garlic, (minced)
- 1 teaspoon seasoning salt
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 8 cups white beans, (cooked)
- 6 cups vegetable stock
- 1/2 cup quinoa, (uncooked)
- 1/2 cup parsley, (chopped)
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