Spanish tuna stew (Marmitako) | The Spanish Cuisine
Marmitako is a tuna stew recipe with potatoes. A traditional and easy to cook fresh tuna recipe from the Spanish cuisine (Basque region)
Keywords
- marmitako
- tuna
- tuna stew
- tuna recipe
- Spanish food
- tuna with potatoes
- tuna fish
- tuna fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Ingredients
- 1lb fresh tuna fillet (boneless)
- 1 onion
- 1 clove of garlic
- 1 green bell pepper
- 3T olive oil
- 2lb potatoes
- 1 tomato (ripe)
- 1t Spanish sweet paprika
- 1bn parsley (fresh)
- 1t salt
- 4c fish stock
- 2 bay leaves
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