Basque Tuna Stew (Marmitako)

Name: Basque Tuna Stew (Marmitako)
Ingredients: 1lb fresh tuna steaks, cut into 1” cubes (frozen tuna will work as well); 1 tsp salt plus 1 Tbsp for stew; ¼ tsp black pepper; 2 Tbsp extra virgin olive oil; ¼ cup yellow onion, diced; ¼ cup red bell pepper; ¼ green bell pepper; 3 cloves garlic, minced; 2 medium potatoes, chopped (Yukon gold or russet); 1 cup tomatoes, diced; ½ cup dry white wine; 2 ½ cups fish stock (vegetable stock, chicken stock or bottled clam juice work as well); ¼ tsp thyme leaves, chopped; ¼ cup parsley, chopped; 2 bay leaves (optional); 1 Tbsp Piquant Post Basque Blend; Chopped parsley (for garnish)

piquantpost.com

Our Basque Tuna Stew is perfectly seasoned with paprika and chili flakes, onion and earthy herbs like thyme, sage and marjoram. Cook a world of flavor with Piquant Post spices.

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

1lb fresh tuna steaks, cut into 1” cubes (frozen tuna will work as well)
1 tsp salt plus 1 Tbsp for stew
¼ tsp black pepper
2 Tbsp extra virgin olive oil
¼ cup yellow onion, diced
¼ cup red bell pepper
¼ green bell pepper
3 cloves garlic, minced
2 medium potatoes, chopped (Yukon gold or russet)
1 cup tomatoes, diced
½ cup dry white wine
2 ½ cups fish stock (vegetable stock, chicken stock or bottled clam juice work as well)
¼ tsp thyme leaves, chopped
¼ cup parsley, chopped
2 bay leaves (optional)
1 Tbsp Piquant Post Basque Blend
Chopped parsley (for garnish)