Smoky Bell Pepper Soup with Reposado Tequila | The Canning Diva

Name: Smoky Bell Pepper Soup with Reposado Tequila | The Canning Diva
Total time: 30 min
Ingredients: 2 T avocado (or olive) oil; 2 medium sweet onions, diced (2 cups); 4 medium carrots, peeled and chopped (2 cups); 4 garlic cloves, minced; 2 tsp ground coriander; ¼ tsp ground cloves; 1 tsp salt (optional); ¼ cup reposado tequila; 4 lbs. green, red, orange, and yellow bell peppers (about 10 large), halved and seeded (7 cups); 8 cups vegetable or chicken broth; ¼ cup apple cider vinegar; 1 T granulated sugar, honey or agave syrup (optional, for sweetness)

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Discover how to pressure can Smoky Bell Pepper Soup with Reposado Tequila, a rich roasted pepper soup infused with tequila and warm spices.

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Ingredients

2 T avocado (or olive) oil
2 medium sweet onions, diced (2 cups)
4 medium carrots, peeled and chopped (2 cups)
4 garlic cloves, minced
2 tsp ground coriander
¼ tsp ground cloves
1 tsp salt (optional)
¼ cup reposado tequila
4 lbs. green, red, orange, and yellow bell peppers (about 10 large), halved and seeded (7 cups)
8 cups vegetable or chicken broth
¼ cup apple cider vinegar
1 T granulated sugar, honey or agave syrup (optional, for sweetness)