Egg Roll Bowl

Ingredients

• 26-ounce ground turkey
• 17-ounce coleslaw mix (raw with no dressing)
• 8.5-ounce raw shredded carrot (between 1 cup to 1 1/4 cup)
• 0.7 fluid ounce sesame oil (a little less than 1 1/2 tablespoons)
• 7.1-ounce diced onion (slightly less than 1 cup)
• 0.3-ounce minced, fresh ginger (about 1 3/4 teaspoons)
• 5 minced garlic cloves
• 1.3 fluid ounce rice wine vinegar (a little more than 2 1/2 tablespoons)
• 3.4 fluid ounce soy sauce, reduced salt (about 6 3/4 tablespoons)
• 2.2-ounce sliced scallions (about 1/2 cup)
• 12-ounce cooked jasmine rice (about 1/2 cups)
• 11-ounce cooked, riced cauliflower (about 2 1/2 cups)
• 8.0-ounce sliced avocado (about 2 cups)
• Sriracha, optional
• Sesame seeds, optional