Chocolate-Hazelnut Cake | America's Test Kitchen

Name: Chocolate-Hazelnut Cake | America's Test Kitchen
Total time: 270 min
Ingredients: 8 tablespoons unsalted butter, softened, plus additional butter for the pan; 6 ounces (170 grams) semisweet or bittersweet chocolate; 1 1/3 cups hazelnuts, toasted, skinned, and toasted again; 1 cup (7 ounces/198 grams) sugar; 2 tablespoons unbleached all-purpose flour; 5 large eggs, separated, plus 1 large yolk; 1/4 teaspoon salt; Confectioners' sugar

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The Italian love affair with the combination of chocolate and hazelnuts runs so deep that the duo has a name: gianduja.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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