Chocolate-Hazelnut Biscotti | America's Test Kitchen

Name: Chocolate-Hazelnut Biscotti | America's Test Kitchen
Total time: 195 min
Ingredients: 1¼ cups hazelnuts, toasted and skinned, divided; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; ½ cup (1½ ounces/43 grams) unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon instant espresso powder; ¼ teaspoon table salt; 2 large eggs, plus 1 large white beaten with pinch salt, divided; 1 cup (7 ounces/198 grams) sugar; 4 tablespoons unsalted butter, melted and cooled; ½ teaspoon vanilla extract; Vegetable oil spray

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Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored.

Keywords

Desserts or Baked Goods
Chocolate
Cookies
Holiday

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