One Pot Chicken Pasta Primavera | Faxo

Ingredients

• 1 c. fat-free milk
• 1/3 c. freshly grated Pecorino Romano or Parmesan cheese, plus more for serving
• 1/3 c. 1/3 Philadelphia less-fat cream cheese
• 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 2 t. Cajun seasoning
• olive oil spray
• Kosher salt, and fresh ground black pepper
• 6 oz. fresh thin asparagus, ends trimmed and cut 1-inch pieces
• 1 1/2 c. low-sodium chicken broth
• 8 oz. bow tie pasta or favorite pasta
• 2 medium leeks, cleaned, white and light green parts thinly sliced
• 14 oz. can artichoke hearts, drained, rinsed, and quartered, if necessary
• 1 c. frozen peas, no need to thaw
• 1/4 c. finely chopped fresh basil