One-Pot Chicken Primavera | Command Cooking

Name: One-Pot Chicken Primavera | Command Cooking
Ingredients: 2 (1 1/4-1 1/2-pound) chicken breasts, boneless and skinless, cut into 1-inch cubes; 2 1/2 teaspoons salt, divided; 2 teaspoons ground black pepper, plus more for garnish; 4 tablespoons butter, divided; 1/4 cup olive oil; 16 ounces dried short pasta; 1 (32-ounce) container chicken broth; 2 cups water; 3 carrots, thinly sliced; 2 cups asparagus pieces, about 1-inch long, woody stems removed; 1 1/2 cups fresh or frozen peas; 2 cups cherry tomatoes, halved; 6 cloves garlic, grated; 1 1/2 cups parmesan cheese, freshly grated; 1 lemon, zested and cut in half; 1/2 cup fresh basil, chopped, plus more for garnish

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A classic of American cooking meets the convenience of not having a lot to clean up afterwards! One-Pot Chicken Primavera really does only need one pot, so you never need to stress out about doing...

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Ingredients

2 (1 1/4-1 1/2-pound) chicken breasts, boneless and skinless, cut into 1-inch cubes
2 1/2 teaspoons salt, divided
2 teaspoons ground black pepper, plus more for garnish
4 tablespoons butter, divided
1/4 cup olive oil
16 ounces dried short pasta
1 (32-ounce) container chicken broth
2 cups water
3 carrots, thinly sliced
2 cups asparagus pieces, about 1-inch long, woody stems removed
1 1/2 cups fresh or frozen peas
2 cups cherry tomatoes, halved
6 cloves garlic, grated
1 1/2 cups parmesan cheese, freshly grated
1 lemon, zested and cut in half
1/2 cup fresh basil, chopped, plus more for garnish