Sous Vide Sirloin Roast Recipe | Recipe Cart

Name: Sous Vide Sirloin Roast Recipe | Recipe Cart
Total time: 48 min
Ingredients: 3-4 pounds sirloin roast; 1/2 tablespoon garlic powder; 1/2 tablespoon paprika powder; 1/4 tablespoon ancho chile powder; 2 thyme sprigs; 2 rosemary sprigs; 2 pounds Brussels sprouts (900 grams); 4 cloves garlic, minced; 1 pint cherry tomatoes; 3 yellow onions, sliced; 2 cloves garlic, minced; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 tablespoons fresh thyme leaves

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Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want. For extra flavor you can apply a a rub or paste to the ou

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