Roast Sirloin of Beef | Recipe by sousvidetools.com
Sunday lunch won’t be the same again once you’ve tried this sirloin of beef. The meat is so tender it’s effortless to carve. The perfect roast!
Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Zip-top bag
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 ½ Kg Piece of Sirloin
- 2 tsp Chopped Thyme Leaves
- 2 tsp Sea Salt
- ½ tsp Ground Black Pepper
- 3 tbsp. Olive Oil
- 3 Finely Chopped Red Onions
- 50g Dried Porcini Mushrooms
- 2 Cloves Peeled Garlic
- 200mls Good Red Wine
- 400mls Beef Stock
- 110g White Flour
- 2 Eggs
- 300mls Milk
- 20g Melted Butter
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