My Easy and Refreshing Mangoneada Recipe
Discover the perfect mangoneada recipe! This easy, refreshing Mexican treat combines ripe mango, zesty chamoy, and a sprinkle of Tajín for a delightful summer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 ripe mangoes, peeled and diced (approximately 2 cups or 300g)
- 1 cup (240ml) water
- 2 tablespoons (30g) sugar (adjust based on mango sweetness)
- 1/2 cup (120ml) chamoy sauce (store-bought or homemade)
- 2 tablespoons (30g) Tajín seasoning (or to taste)
- Additional diced mango, lime wedges, or cucumber slices for garnish (optional)
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