Chicken & Broccoli Stir-Fry over Sweet Potato
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Cooking tools:
- Wok
- Oven
- Stove
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 lb lean chicken thigh, diced into ½-inch pieces
- 1 red bell pepper, chopped
- 5 cups broccoli, chopped into pieces
- 3 medium sized sweet potatoes
- 5 tablespoons low sodium soy
- 3 tablespoons coconut sugar
- 1 tablespoon sriracha
- 1 tablespoon arrowroot + water
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 2 tablespoons water
- Sesame seed garnish – 3 tablespoons
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