Gambas Pil Pil Tempura | Twisted
The ultimate Japanese-Spanish fusion. Marinated prawns fried tempura style, served with a smokey miso aioli.
Ingredients
- 200g raw jumbo prawns
- 50ml olive oil
- 1 garlic clove, grated
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 1 lemon, juiced
- Salt, to taste
- 85g plain flour
- Pinch of sugar and salt
- 200ml sparkling water, chilled
- 1 egg yolk
- 1 garlic clove
- 1/2 tbsp miso paste
- Salt, pinch
- 200ml vegetable oil, approx
More Like This
Prawn tempura recipe in chilly garlic sauce
indrani-will-teach.com
Gambas al Pil Pil | Seasoned Pioneers
seasonedpioneers.com
Prawns Gambas Pil Pil - Boy.eatsworld
boyeatsworld.in
Spicy Tempura Prawns with Ponzu Mayo and Wasabi Leaves - James Martin Chef
jamesmartinchef.co.uk
Gambas al Pil Pil Tapas Recipe (Garlic Prawns with Chili)
thespanishradish.com
Gambas Pil Pil with Tarragon and Preserved Lemon Salsa and Sesame Croutons Recipe - Great British Ch
greatbritishchefs.com
Japanese Tempura from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Prawn Tempura Recipe | Tilda
tilda.com