Prawn Tempura Recipe | Tilda

Prawn Tempura Recipe | Tilda

www.tilda.com

Crispy prawns coated in batter and fried to golden perfection, served with Sweet Chilli Rice and a chilli dip. Quick and easy!

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Ingredients

  • 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
  • 180g pack raw king prawns
  • 75g cornflour
  • 75g plain flour
  • 1 egg, lightly beaten
  • 200ml sparkling water
  • 1 tbsp flour for dusting
  • Salt and pepper seasoning
  • Vegetable oil for deep frying
  • Sweet Chilli, Plum or Soy sauce to serve

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