How To Prepare Barbacoa | Recipes | El Rio Grande

How To Prepare Barbacoa | Recipes | El Rio Grande

elriogrande.net

Looking for a change from the traditional Thanksgiving dinner? Check out this quick and delicious Guanajuato-style barbecue recipe from Ana Cruz and El Rio Grande.

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Ingredients

  • 3 pounds of Beef Chuck Roast
  • 8 bay leaves
  • 1/4 of teaspoon of oregano
  • 5 garlic cloves
  • 8 guajillo peppers
  • 1/2 tablespoon thyme
  • 1/2 tablespoon of cumin
  • 1 onion
  • 1/4 spoon of salt
  • Foil
  • Tortillas, chopped cilantro and onion, lime and salsa.

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