Sous Vide Caramelized Red Onions with Honey, Balsamic and Thyme
I'd heard that some sous vide chefs have had their bags explode when they cook onions — they say onions release a gas as they cook, and the air-tight bags cannot contain those gasses. Not willing...
Ingredients
- 3 medium red onions
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons fresh thyme leaves
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