Spinach Potato Soup | Recipes from Granor Farm
This warming but light soup is perfect for the transition from winter to spring or from summer to fall.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 tsp turmeric
- 1/2 tsp chili flakes
- 4 cloves garlic, minced
- 1 inch piece ginger, peeled and minced
- 1 onion, sliced thinly
- 3 lbs potatoes, any variety, cut into a large dice
- 1 bag spinach, roughly chopped
- 4 cups chicken stock or water
- greek yogurt (optional)
- cilantro (optional)
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