Crumbly Crab Casarecce - The Garnished Palate
Crumbly Crab Casarecce with lemon, capers, and buttery breadcrumbs—pasta elevated with a crab cake twist. Perfect for seafood lovers!
Ingredients
- 1# Casarecce Pasta
- 2 tablespoons butter
- 2 teaspoons smoked paprika
- 1 teaspoon celery seed
- 1/2 cups capers
- 1 lemon, juiced and zested
- 1 1/2 cups jonah crab meat
- 1/2 cup grated parmesan or roman
- olive oil
- salt to taste
- 1 cup breadcrumbs
- 1 tablespoon butter
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