Creamy Crab Corn and Bacon Pasta | CarnalDish

Ingredients

• 8 ounces thin spaghetti (half a box)
• 1 tablespoon olive oil
• 5 slices thick cut bacon, cut into strips/lardons
• 2 tablespoons butter
• 8 ounces fresh corn, from about 2 ears
• 1 fresno chili, thinly sliced or minced
• 5 cloves garlic, thinly sliced or minced
• 1/2 teaspoon dried dill
• 8 ounces lump crab meat, picked over for shells
• 1/2 cup seafood stock or chicken stock
• 1 1/2 cups heavy cream
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• Zest of a lemon
• 1/4 cup fresh lemon juice (squeeze the juice yourself!)
• 2 tablespoons fresh basil, finely chopped
• 1 tablespoon flat leaf Italian parsley, finely chopped
• 1 cup finely shredded pecorino, loosely packed
• Flaky kosher salt and black pepper, to taste