Chicken sausage rolls | Women's Weekly Food
Our chicken sausage rolls recipe is inspired by our classic beef sausage roll, but with chicken mince for a lighter flavour that's still a knock-out party food option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram minced (ground) chicken
- 1 medium_piece (150g) brown onion, chopped finely
- 1/2 cup (35g) stale breadcrumbs
- 1 egg
- 1/4 cup fresh basil, finely chopped
- 1/2 cup (75g) drained semi-dried tomatoes in oil, chopped finely
- 2 tablespoons tomato paste
- 5 (sheets) puff pastry
- 1 egg, extra
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