Coconut Ice Recipe | Chelsea Sugar

Coconut Ice Recipe | Chelsea Sugar

www.chelsea.co.nz

Put a modern twist on this school gala classic by using different colours - try pink & green!

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Ingredients

  • 100g butter (or Olivani Spread)
  • 1 cup milk (250ml)
  • 6 cups Chelsea Icing Sugar (900g)
  • 1 tsp salt
  • 1 cup desiccated coconut (100g)
  • 1 tsp vanilla essence
  • Pink food colouring

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