What’s Cooking – 2013 Archives | Sloane Taylor

Ingredients

• 2 – 1¼ to 1½” pork chops
• 1 cup olive oil maybe a little more
• ¼ cup white wine
• 4 sage leaves or 1 tbsp. dried sage
• 6 thyme sprigs or ½ tbsp. dried thyme
• 2 gloves garlic pressed or chopped fine
• Freshly ground pepper to taste
• 1 – 1½ lb skirt steak
• ½ cup olive oil maybe a little more
• 1 lime or ½ lemon squeezed
• 1 shallot chopped
• 1 pork tenderloin for every two people*
• Olive oil to cover
• ¼ cup dry white wine
• 2 tsp. garlic powder
• 6 sprigs fresh parsley or 1 tsp. dried
• 8 sprigs fresh thyme or 1 tsp. dried
• 1 russet potato per person
• Olive oil
• Aluminum foil
• Butter
• Sour cream
• Chives
• Black pepper