Summer Peach & Raspberry Cheesecake Recipe - Fresh & Creamy
Create this stunning summer cheesecake with fresh peaches and raspberries. A perfect blend of creamy filling and fruit on a buttery biscuit base.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Aluminum foil
- Paper towel
Ingredients
- 1½ cups crushed digestive biscuits.
- ⅓ cup unsalted butter, melted.
- 2 tablespoons granulated sugar.
- 4 cups cream cheese, softened.
- 1 cup granulated sugar.
- 2 teaspoons pure vanilla extract.
- 4 large eggs.
- 1 cup sour cream.
- 1 cup fresh peaches, thinly sliced.
- 1 cup fresh raspberries.
- Extra fruits and mint for garnish.
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