Cranberry Blueberry Salad

Ingredients

• 1 6-oz. package of cherry gelatin (I use sugar-free)
• 1 6-oz. package orange gelatin (I use sugar-free here too)
• 3 cups boiling water
• 2 20-oz. cans crushed pineapple
• 2 14-oz. cans whole berry cranberry sauce
• 3 cups seedless grapes, cut in half
• 2 cups blueberries (frozen is fine)
• 3/4 cup chopped pecans (optional)
• Zest of one orange